3D Render Page: Restaurant Design

There are a few planning tasks that so clearly show the effects of globalization as the design of restaurants. This often has less to do with the
uniformity of international companies such as Starbucks and McDonalds, but rather individual concepts – the main theme of this book – with
diversity like ever. Contemporary Restaurant Design, however, seems to be taking less and less notice of regional culture, at least in cities.

Whether Mark Newson creates a property in London or New York, the design displays his signature, unmistakeably and regardless of location. Just as
chefs around the world amalgamate different national and regional cuisines into “fusion”, so are new worlds of special experience constructed,
with unusual combinations of style, colors, materials and lighting. This publication presents 57 examples of this phenomenon, from cities all over
the world. On 400 pages with more than 600 vivid colour images and sketches, it shows a diverse range of the newest developments in restaurant
design from around the world – a wonderful source of inspiration.
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Ultimate Restaurant Design
Each of the more than sixty restaurants and bars featured in this compendium was carefully chosen for its remarkable interior design. Hundreds of color photographs highlight the groundbreaking work of the world’s most distinguished architects and designers – their use of startlingly new combinations of color and texture to create unique, often otherworldly environments. Destinations covered are located throughout North and South America, Europe, and Australia.